Ingredients
Large Thomas's English muffins
Eggs
Large onion
Potatos
Shredded or sliced Cheese
Butter
Salt & pepper
Veg oil
Equipment
Griddle
Dutch oven
Spatula
Instructions
Dice potatoes and onions. Add oil to dutch oven and fry potatoes & onions. When done set aside. On griddle add butter and fry eggs to taste (Cooked hard, sunny side up, etc). While cooking eggs, toast muffins on griddle. Build sandwich; Cooked egg, potato/onion mix, cheese, salt & pepper to taste and put on the lid. It takes two hands!
CommentFairly quick meal if cooking for a few. Allow time for larger groups.
SM for Troop 143, Port Deposit, MD
Recipe ContributorPete Raymond
Score
Date Entered06-Oct-2006
