potatoes, cabbage, onions, sweet corn, 2 lbs of kielbasa.
Stack in oven in that order make sure lid is down and it fits. Break ears of corn in half. add one quart of water.
Season potatoes with adobo seasoning before putting in pot or before serving
12" deep dutch oven
Cook oven from the bottom only. 9 coals on bottom for on hour. shield from wind.
Have support when removing the lid because it smells so good your knees wobble and I don't want you to fall into the fire.
CommentCredit goes to a forest ranger cook book by National museum of forest service history
ISBN 1-58685-761-4 a very good book for dutch oven cooking. Name comes from the fact we call all D.O. meals that have meat and potatoes and veggies jumbled a TRAINWRECK because of the haphazard arrangement. This is Polish becase of the Kielbasa which I thank every Polish person for bringing to America.
Recipe ContributorThe Unknown Scout
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