Hot dogs, Bacon, dill pickles, american cheese
Cut hotdogs in half lengthwise. Cut slices of cheese and pickles lengthwise. Put slice of cut cheese and pickle between hotdog halves. Cut skewer sticks in thirds. Take one stick and one slice of bacon and push stick through one end of the bacon at the top of the hotdog, wrap the bacon around and down the hotdog. Put another stick through the middle of the bacon & hotdog and another stick through the other end of the bacon and hotdog to hold everything in place. put on grill until bacon is cooked. Serve on a bun with your favorite condiments and a bag of chips.
Recipe ContributorLinda Owens
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