Peaches, brown sugar, cinnamon, butter
Cut your peach in half and take out the pit. In one half of the peach, pack brown sugar, cinnamon and butter mixture into the pit whole - a nice large mound. Put both pieces of peach back together to make a whole, wrap in two layers of foil and throw on hot coals. 15 minutes and you have a wonderful gooey treat that tastes just like peach cobbler! :o)
Recipe ContributorAmy Hoffman
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