Ingredients
sugar
Brown surgar
flour
water
egg whites
Equipment
2 plates
frying pan
fork
nife
Propane stove
bowl
Spoon
Instructions
~put water, egg whites and flour in bowl
~Mix with spoon, don't make it soggy
~cover 1 plate with some surgar, Brown surgar and flour
~ put litle globs of dough the size of golf balls onto the plate
~roll it on the plate till its coverd with surgar
~ stick in frying pan on the stove{propane} till it turns brown
~ cut in hlf to see if its done
~if its still goey put on stove longer
~ when done stick them on the empty plate
~
CommentSprinkle cinnimon on top of dough when done cooking.
Recipe ContributorThe Unknown Scout
Score
Date Entered27-Jun-2006
Click here to report possible copyright violations.
