SCOUT DOUGH Recipe

 

Ingredients

sugar
Brown surgar
flour
water
egg whites

Equipment

2 plates
frying pan
fork
nife
Propane stove
bowl
Spoon

Instructions

~put water, egg whites and flour in bowl
~Mix with spoon, don't make it soggy
~cover 1 plate with some surgar, Brown surgar and flour
~ put litle globs of dough the size of golf balls onto the plate
~roll it on the plate till its coverd with surgar
~ stick in frying pan on the stove{propane} till it turns brown
~ cut in hlf to see if its done
~if its still goey put on stove longer
~ when done stick them on the empty plate
~

CommentSprinkle cinnimon on top of dough when done cooking.

Recipe ContributorThe Unknown Scout

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Date Entered27-Jun-2006

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