cored apples(not sliced), pinnaple, cherries, rasins, pinnaple juice(from can),
dutch oven, tin foil, bowls, fork
cover the inside of the dutch oven with tin foil and put whole cored apples into dutch oven so it fills it up(which is about 5 or 6 apples depending on the size of the dutch oven), and put raisins where the cores of the apples were. when you finish with that, put a slice of pinnapple on each apple and put a cherry in the middle of each pinnapple. Pour a little bit of pinnaple juice over everything. When this is done, cover the oven and let it sit under hot coals for 30 minutes. then take out and put in bowls and eat up!
CommentTaste test it a bit before serving, if the apples are still really hard, then let it sit longer. when you serve it, it should be a tad bit hard(thats the way I like em'!)
Recipe ContributorRyan Jones
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