8 peeled apples, 2 sticks butter, cinnamon, sugar, corn flour,ziploc bag
alluminum baking pan, campfire, campfire rack
Melt the butter in the pan, cut up the apples to your own liking, put cinnamon, sugar, and corn flour in the ziploc bag and shake until its well blended. Fry the apples until they become soft.
CommentBest eaten while still warm.
Recipe ContributorUnknown Scout
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