Water, potatoes, bacon, eggs, carrots, or whatever else you have on hand.
Dutch oven, frying pan, spatula, and knife.
Bring water to a boil in dutch oven and add potatoes. When you can slide the knife thruogh
potatoes easily, they are done. Remove from
coals and drain.
Meanwhile, fry bacon and set aside.
Cook eggs(either fry or scramble), and add
to potatoes. Crumple bacon and add to eggs
and potatoes. Place dutch oven over coals stir.
When desired warmth is achived, remove
from coals and serve.
CommentCarrots can be cut into discs and boiled,
or cut into sticks and eaten on the side.
DON'T FORGET TO ADD SALT AND PEPPER!
Recipe ContributorAmarian Christman
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