Pilsbury biscuit dough, vegetable oil, cinnamon
Stove, medium sized pot, tonges
Put about 4 inches of oil in the pot and heat on the stove, DO NOT LET IT BOIL! Roll the dough into a ball the size of a golfball and put in oil. When golden-brown remove with tonges. If your doughnut is cooked on outside and raw on the in side the oil is too hot. You may try flattenening the balls or letting the oil cool. Roll the doughnut in cinnamon and you are ready to eat. Note: some people mey like the doughnuts raw on the inside, it's personal preference. You can also roll the doughnuts in powdered sugar or anything else you can think of.
Recipe ContributorScott Michael
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