New England Sea Food Chowder Recipe

 

Ingredients

Chopped up potatoes
Chopped up onions
Crumbled cooked bacon
Clams, shrimp, scallops or fish
Milk, cream, and butter to taste.

Equipment

Pot or dutch oven
laddle

Instructions

Add potatoes and onions to just enough water to cover and bring to a hard boil.
Remove from heat for 10 minutes.
Add bacon, seafood,milk, and cream,
Bring to a boil again, take off heat,add butter.
Searve warm with heavy bread.

Comment

Recipe ContributorJohn Campbell

Score

Date Entered04-Feb-2006

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