Ingredients
Buttermilk Roals
Vegtible Oil
Cinnamon
Choclate Chips
Equipment
pot
tongs
bowl
plate
Instructions
1. Flaten out the dough of the biscuts
2. Put a few choclate chips in the middle
3. Roll The dough up so the chocholate chips are in the middle then sinch it up
4. boil about 2in. of oil in a pan on a low temperature ( the lower the better but not to low
5. Put The dough in the oil until it is golden brown
6. put some Cinnamon in a Bowl
7. Take the Cooked Dough out of the oil and Roll it in the Cinnamon
8. Boun upatete
5. Put the dough
CommentInvented By my old scout troop from Kaysville Utah
Tropp 1611
Recipe ContributorTaylor Gemperline
Score
Date Entered16-Jan-2006
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