2 Chicken breasts
1 cup Shredded Cheese
Start with the two grilled chicken breasts, these can be seasoned with cajun seasoning or salt and pepper. Slice them into 1/4 inch pieces and set aside. Place small amount of butter in the skillet. Heat until butter melts and begins to sizzle. Add 3 eggs and stir with spatula until yolks are mixed in. As soon as egg cooks enough to be fipped, flip it and place chicken on the eggs. Cover with cheese, sour cream, and salsa. Fold over. Makes 4 servings.
Recipe ContributorKellon Tremmel
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