Premade biscut dough(in those cilenders that pop)
Cinnimon and sugar
Plate or bowl lined w/paper Towels
~Heat up the oil in the pot
~Take the dough and make a hole in the middle
~once the oil gets hot enough CAREFULLY place the dough in the oil
~let them cook until dark brown on both sides and then remove from the oil
~place on paper towl lined plate/bowl
~let cool a little
~sprinkle cinnimon and sugar on to taste
CommentIt is a very good desert but be careful about the oil......it hurts when it touches your skin!!
Recipe ContributorFerdinand Tretter
Click here to report possible copyright violations.