6 to 8 pork chops
1 to 2 cans pork-n-beans
1 medium sized red onion
2 to 6 tablespoons catsup (to taste)
2 to 6 tablespoons mustard (to taste)
2 to 3 tablespoons molases, may substitute honey
12" Dutch Oven
Hot Pad Gloves
place pork-n-beans in dutch oven, stir in catsup, mustard, and molases. Dice half the onion and stir in with the beans. Place the chops on top of the beans, arrange as to get all the chops in the Dutch Oven. Spread a bit more mustard and catsup over the top of the chops. Slice the remainder of the onion in thin slices and place over the chops.
Salt and Pepper to taste, add a pinch of garlic powder over the top, and a pinch or two of oregano. Place th lid on the oven add approximately 10 to 12 pieces of charcoal above and below. Cook until chops are done. Takes about 20 to 30 minutes to cook. May take a bit longer depending on the outside humidity and temperature. Feeds 6 to 8, 1 chop per person.
CommentCooking times are approximate, make sure pork is cooked well, look for it to turn white rather than the pink it starts out as. Enjoy!!!
Recipe ContributorRick Rowe
Click here to report possible copyright violations.