1 large bag of fritos
2 cans of chili
1 bag of mozerella cheese (shredded)
1 container of sour creme
chopped green onions
Can opener (swiss army knife works too)
Bowl or plate and fork
heat chili, then pour into frito bag. Close bag, then shake. Pour contents onto plate or bowl, then add condiments to your liking. Then enjoy!
CommentServes anywhere from 1-4 depending on appetiets.
I have no idea if that is how you spell it, but it is 10:10 pm. This has been a favorite for my troop, and hopefully yours too!
Recipe ContributorEric Kellie
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