Ingredients
EGGS, MUSHROOMS, MUSHROOM SOUP, STEAK (RIBEYE)
Equipment
FRYING PAN, STICK
Instructions
BUTTERFLY THE STEAK AND PUT ON A STICK OVER CAMPFIRE. WHILE STEAK IS COOKING, PUT SCRAMBLED EGGS IN A SKILLET AND BEGIN COOKING, ADD CREAM OF MUSHROOM SOUP. SALT & PEPPER TO TASTE.
CommentSERVE ON PLATE WITH STEAK DOWN, COVER CENTER WITH EGGS AND SPRINKLE FRESH MUSHROOMS ON TOP. DEFINATELY GREAT IF YOU'RE TIRE OF REGULAR EGGS. ORIGINAL CONTRIBUTER OF THIS IS UNKNOWN!
Recipe ContributorTIM BYERS
Score
Date Entered13-Jun-2005
