Eggs on Horseback Recipe

 

Ingredients

Eggs, Mushrooms, Mushroom soup,Steak (RIBEYE)

Equipment

FRYING PAN, STICK

Instructions

BUTTERFLY THE STEAK AND PUT ON A STICK OVER CAMPFIRE. WHILE STEAK IS COOKING, PUT SCRAMBLED EGGS IN A SKILLET AND BEGIN COOKING, ADD CREAM OF MUSHROOM SOUP. SALT & PEPPER TO TASTE.

CommentSERVE ON PLATE WITH STEAK DOWN, COVER CENTER WITH EGGS AND SPRINKLE FRESH MUSHROOMS ON TOP. DEFINATELY GREAT IF YOU'RE TIREd OF REGULAR EGGS.

Recipe ContributorTIM BYERS

Score

Date Entered13-Jun-2005

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