Ingredients
Hot dogs and any condiments you would like to eat with you cooked hot dog.
Equipment
hanger or wooden stick, knife and camp fire
Instructions
Take one wiener and devide the tip in 4ths by making 2 cuts going from the tip to the middle 2 to 3 inches deep and repeat on other tip of wiener. Then instert stick or hanger through the center of wiener. Cook until both ends curl up and looks like a spider.
CommentYou know it is done when you have all 8 legs curling into a crab shape. It's a great way to know when your dog is done.
Recipe ContributorFerdinand Tretter
Score
Date Entered10-Feb-2005
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