1 to 2 cups of shortening (such as Crisco)
2 cans biscuits(preferably not layered)
Put the shortening in the pan until it has melted and starts to bubble. Then drop a couple of biscuits in the pan. Turn every once in a while until brown.
CommentBring more shortening depending on how many biscuits you have.
Poke a toothpick through the first biscuit to see if it is finished in the middle.
Don't eat these often because they aren't very healthy.
Recipe ContributorFerdinand Tretter
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