Ingredients
biscuits in a can (just the cheap ones)
vanilla pudding snack cups
Hershey's syrup
Equipment
Long Tongs
foil
Instructions
Take tongs and wrap foil around the end. Then wrap biscuit over the top. Roast over the campfire, try to get it golden brown, takes less than 3 or 4 minutes. Then remove cooked biscuit from foil, fill with vanilla pudding and drizzle Hershey's syrup over.
CommentI've always called these campfire eclairs, someone recently told me they are called Butt-Outs, there is even a poem that goes with it. I really prefer campfire eclairs, it sounds much better to eat.
These are the best and so easy. Bring lots of cans of biscuit dough, because they are very easy and everyone wants more.
Recipe ContributorFerdinand Tretter
Score
Date Entered04-Feb-2005
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