Ingredients
Potatoes (one per scout)
Eggs (one per scout)
Equipment
knife, aluminium foil, any kind of oven
Instructions
First, make a hole in the middle of the potatoe, take all of it's interior out, like if it was a container or a jar. Then, fill the empty potatoe with the egg, then wrap the stuffed potatoe with aluminium foil. Then you put the potatoe on the fire for 15-20 minutes, depending on how do you prefer the egg to be done, then you can just remove the potatoes out of the fire, unwrap them and eat them
Commentit's a delicious and quick breakfast or lunch, made with regular camping food..!!
Recipe ContributorFerdinand Tretter
Score
Date Entered09-Dec-2004
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