Jiffy Corn Bread Mix and Yellow Cake Mix
Dutch oven, measuring cups, large wooden spoon and aluminum foil (opptional)
Line dutch oven with aluminum foil, empty corn bread and cake mix into dutch oven, add the ingredients listed on mix box (water, eggs, etc.). Cook for approx. 40 minutes, test with fork or press down on top of bread to see if done. Lift the bread out of oven and cut up. This corn bread goes great with chili!
CommentExperiment and try adding cream corn.
Recipe ContributorFerdinand Tretter
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