Scrambled Egg Soup Recipe

 

Ingredients

1 can potato soup
4-5 Slices bacon (cooked)
2-3 Scrambled Eggs

Equipment

Frying Pan
Soup Pot
Fork & spoon

Instructions

Heat soup following directions on the can.
Fry bacon, break into pieces and add to the hot soup. Scramble the egges and add to the soup.

CommentDelicious, hot, hearty and simple.

Recipe ContributorTom Deschaine

Score

Date Entered07-Jul-2004

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