Ingredients
1 can potato soup
4-5 Slices bacon (cooked)
2-3 Scrambled Eggs
Equipment
Frying Pan
Soup Pot
Fork & spoon
Instructions
Heat soup following directions on the can.
Fry bacon, break into pieces and add to the hot soup. Scramble the egges and add to the soup.
CommentDelicious, hot, hearty and simple.
Recipe ContributorTom Deschaine
Score
Date Entered07-Jul-2004
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