sm.ziplock bag 1/4 tsp. vanilla 1 tbsp. sugar 1/2 c. milk(1/4 milk - 1/4 half&half)
lg.ziplock bag: 3 tbsp. ice cream salt ice put sm. bag in lg. bag, and shake(rocking works better) until thick. Be sure to wipe salt water from top of sm. bag before opening, so it won't mix with ice cream.
For each- 1 pint size ziplock freezer bag, 1 gallon size ziplock freezer bag, vanilla, sugar, milk or half & half, ice cream salt and ice.
We make this to go along with cobbler.
Recipe ContributorMaynard Ferguson
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