Ingredients
sm.ziplock bag 1/4 tsp. vanilla 1 tbsp. sugar 1/2 c. milk(1/4 milk - 1/4 half&half)
lg.ziplock bag: 3 tbsp. ice cream salt ice put sm. bag in lg. bag, and shake(rocking works better) until thick. Be sure to wipe salt water from top of sm. bag before opening, so it won't mix with ice cream.
Equipment
For each- 1 pint size ziplock freezer bag, 1 gallon size ziplock freezer bag, vanilla, sugar, milk or half & half, ice cream salt and ice.
Instructions
We make this to go along with cobbler.
Comment
Recipe ContributorMaynard Ferguson
Score
Date Entered05-Mar-2001
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