You will need 1 or 2 Center cut thick slices of ham about 1/4 inch thick (not lunchmeat); brown sugar; butter; canned pineapple chunks or slices; foil for wrapping; non-stick spray
Foil, 2 or so children to help out (optional)
Procedure: Cut your ham into good size pieces or chunks; open your pineapple but save the juice; open your sweet potatoes and drain those well. Now. Lay a piece of foil on a flat surface and spray with non-stick spray; place pieces of ham on the foil; rub brown sugar on all the pieces of ham; top the ham with drained sweet potato chunks and pineapple chunks. Dot with butter. Drizzle with pineappe juice to keep things nice and moist while cooking but not too much or it will leak out. Wrap up your packet and seal tightly all around. cook it over hot coals until you can hear it sizzle inside and you know it's good and hot.
Commentmy boys love helping me make these. i serve them with roasted corn on the cob - also cooked on the coals.
Oh, and please remember to wash your hands before dinner.
Recipe ContributorFerdinand Tretter
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