Ingredients
Bag of cubed ice (not crushed)
Box of Rock Salt
Heavey whipping cream
Sugar
Vanilla extract
Equipment
One gallon heavy Duty Zip and Lock bags
One quart heavey duty zip and lock bags
Instructions
Pour One cup of heavey cream, 2TBS sugar and one teaspoon vanilla extract into Small zip lock. Mush bag to mix.
Fill large zip lock half full of Cubed ice and 2 TBS rock salt. Add small bag on top of ice pile and frill bag the rest of the way with ice and rock salt. Shake for about 10 minutes. Ice cream will form in the small bag.
CommentThis is very easy and fun. The kids think its a practical miricule. When up camping, just bring a cooler full of ice. How nice to be able to have ice cream where there is no freezer!
Recipe ContributorFerdinand Tretter
Score
Date Entered25-May-2004
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