1 package of keilbasa sasuage, 2 sweet onions, 2 bell peppers, 1 stick of butter, lawry's seasoning salt, pepper, this will serve 2
heavy duty tin foil, knife, fork, cold beer
use 1 sasuage & cut up 1 onion & pepper & a half a stick of butter, sprinkle lawry's, (desired amount) pepper & wrap in foil so it won't leak the juices, put very close to fire turning every 10 minutes for about an hour, unless your really hungry put it directly on the fire to eat sooner, turning more frequently
Commentany where you have a fire this meal can be done easily, and also tastes great!
Recipe ContributorFerdinand Tretter
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