Ramen (chicken flavor is preferred)
Water (as much as ramen recipe calls for)
Precooked Chicken and/or Turkey sausage (NO PORK SAUSAGE - pork must be cooked at a much higher temperature)
2 eggs (per ramen package)
Salt and pepper
Stove or campfire
Use Pam, oil, or butter on pot if it's not non-stick. Dice sausage and fry on bottom of pot until brown. Then add water, bring to boil and add ramen, flavor pack and salt & pepper. Cook ramen for 30 sec.-a minute depending how soft you want your noodles. Next crack your eggs right into the pot and cook until eggs are done.
Recipe ContributorFerdinand Tretter
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