Ingredients
Ramen (chicken flavor is preferred)
Water (as much as ramen recipe calls for)
Precooked Chicken and/or Turkey sausage (NO PORK SAUSAGE - pork must be cooked at a much higher temperature)
2 eggs (per ramen package)
Salt and pepper
Equipment
Pot
Stove or campfire
Clean knife
Instructions
Use Pam, oil, or butter on pot if it's not non-stick. Dice sausage and fry on bottom of pot until brown. Then add water, bring to boil and add ramen, flavor pack and salt & pepper. Cook ramen for 30 sec.-a minute depending how soft you want your noodles. Next crack your eggs right into the pot and cook until eggs are done.
Comment
Recipe ContributorFerdinand Tretter
Score
Date Entered01-Mar-2004
Click here to report possible copyright violations.
