Roasted Corn Recipe

 

Ingredients

Fresh ear of corn (1 or 2 each person).
Butter
Salt, Pepper and Lemon Salt (or now they make it all together)

Equipment

Tin foil (heavy duty best) doubled.

Instructions

Peel husk down to stem like you would a banana. Remove hair. Put two pat's of butter on corn then re-husk. Roll into
Tin foil and seal ends. Put into hot coals
covered for 20 to 25 minutes, remove, open,
shake on Lemon pepper salt mixture and enjoy. Be careful, its hot.

CommentWatch out. This has become a traditional addition my scouts insist on even when the cost of fresh corn is high.

Recipe ContributorFerdinand Tretter

Score

Date Entered02-Nov-2003

How would you rate this item?

Click here to report possible copyright violations.

Recipe Search Form

Contain the word

Meal

Location

Were entered

Editor's Picks only