5-6 cans of your favorite chili
1 jar of nacho cheese
1/2 lb of cheddar cheese
1 tbsp dried red pepper
1 tsp black pepper
1 can black olives
1/2 lb ground beef
Large pot, 2 burner(min) stove.
Brown beef in large pot, drain off grease. Then add chili, over medium heat, to pot. Then add the nacho cheese, red, and black peppers to pot. Quarter the olives and add to pot. Let simmer for 30 min. to let flavors mingle. Add the cheddar cheese to pot just before serving. For extra spice add 1 tsp of cayenne pepper and tabasco sauce.
CommentI fix this for my troop regularly and they love it.
Recipe ContributorFerdinand Tretter
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