1 Cup Milk
1 Cup Sugar
1 cup whipping cream
Rock Salt Ice
1/2 t. Vanilla
1- One pound coffee can with kid
1- Three pound Coffee can with lid
Mallet or hammer (for breaking up ice)
Put milk, cream, sugar and vanilla in the one pound coffee can. Mix well and cover can tightly with lid and duct tape.
Put the one pound can inside the three pound can. Pack layers of salt and ice around the smaller can. Put lid on large can.
Now, roll the can back and forth for 10 minutes. Open large can, pour off the ice water. (not onto plant life!) Add more ice and salt to fill the can again. Put lid on and roll 15 more minutes.
Take out small can, wipe it dry, open and enjoy.
CommentThe younger Scouts think this process is "magical". Great for breakfast Just Serve with strawberries, peaches or bananas and A Eggo Waffle. Yum Yum.
Recipe ContributorFerdinand Tretter
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