ketchup or barbecue sauce
2 1/2 pounds of hambureg meat
large pan and stove/fire
brown and heat veggies in large pan, add about 1 1/2 cup of ketchup(more or less depending on amount of meat) to pan mix untill everything is cover in ketchup. put on hamburg bun and eat
CommentThese are great I make them every chance I get on camping trips.
Recipe ContributorFerdinand Tretter
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