Sloppy Matts Recipe

 

Ingredients

ketchup or barbecue sauce
veggies
2 1/2 pounds of hambureg meat
hamburger buns

Equipment

large pan and stove/fire

Instructions

brown and heat veggies in large pan, add about 1 1/2 cup of ketchup(more or less depending on amount of meat) to pan mix untill everything is cover in ketchup. put on hamburg bun and eat

CommentThese are great I make them every chance I get on camping trips.

Recipe ContributorFerdinand Tretter

Score

Date Entered12-Mar-2002

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