30 sausage (brown N' serve)
18" frying pan (cast Iron)
2 or 3 burner stove
spatula ( 2 is better)
Scramble all the eggs in pan and as you do that cut up the sausage into small bite size pieces. Throw the sausage into the pan and cook it 90% of the way. When they reach 90% throw the eggs in and make an omlet. Or better yet try in in scramble egg form. Best eaten as a sandwich with cheese and ketchup.
CommentThis is a good hardy meal before a day hike.
Recipe ContributorFerdinand Tretter
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