Breakfast Omelette Recipe

 

Ingredients

milk
24 eggs
30 sausage (brown N' serve)

Equipment

18" frying pan (cast Iron)
2 or 3 burner stove
spatula ( 2 is better)

Instructions

Scramble all the eggs in pan and as you do that cut up the sausage into small bite size pieces. Throw the sausage into the pan and cook it 90% of the way. When they reach 90% throw the eggs in and make an omlet. Or better yet try in in scramble egg form. Best eaten as a sandwich with cheese and ketchup.

CommentThis is a good hardy meal before a day hike.

Recipe ContributorFerdinand Tretter

Score

Date Entered31-Jan-2002

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