pork and beans
Brown hamburger meat and onions together. You can drain the grease or leave it in for more flavor. Add however many cans of pork and beans that you need for quantity. Let it heat thoroughly. You can also add corn, green pepper or just about anything else.
CommentI made this at a Camporee as an "accident"-they had wanted the hamburgers and beans separate. However, this has become a favorite.
Recipe ContributorFerdinand Tretter
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