Trapper's Jerky Recipe

 

Ingredients

4 tbs Liquid Smoke
4 tbs Worcestershire Sauce
1 tsp Garlic Powder
1/2 tsp Pepper

1 lbs. Meat (Beaver, Beef, Chicken, etc)

Equipment

Dehydrator

Instructions

Cut the raw meat into 1/4" thick strips. It's easiest to cut if the meat is slightly frozen.

Marinate the meat for 2 hours in the marinade ingredients. Place in dehydrator until meat is completely dry. (May take 18-24 hrs.)

Comment

Recipe ContributorMike Harmer

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Date Entered05-Mar-2001

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