Ingredients
1 cup ketchup
1/4 cup molasses
1 teaspoon worcestershire sauce
1 teaspoon liquid smoke
1/4 cup brown sugar
1 teaspoon lemon juice
dash lemon salt
1/4 lb bacon
2 chickens, quartered
Equipment
dutch oven
Instructions
fry bacon. add chicken and brown. after 20 minutes start basting chicken with swayze sauce. continue until chicken is done.
CommentThis recipe is named for Sid Swazey, a cattle rustler in Utah's San Rafael Swell. Crazy Sid evaded capture by jumping his horse over a 15 foot wide, 150 foot deep canyon. Go Sid.
Recipe ContributorFerdinand Tretter
Score
Date Entered30-Aug-2001
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