One can crushed pineapple
One can pie filling (apple, cherry etc.)
One box yellow cake mix
One stick butter/margrine
Small dutch oven
Pour crushed pineapple and juice into dutch oven,then add pie filling. Next empty cake mix evenly on top but do not mix ingrendents. Cut butter into small pats and distribute over top of cake mix.
Put lid on dutch oven and bake in camp fire with coals on top and bottom for about 45 minutes.
CommentThis is a quick dessert that ends up looking and tasting like a cobbler.
Recipe ContributorPatrick Ramsey
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