Fried Turkey Recipe

 

Ingredients

12 to 16 lb bird, Marinade, Peanut oil and only peanut oil! anything else and you'll be sorry! About 3-4 gal. get 5 to be sure.

Equipment

Turkey kit;pot, stand, thermometer, High pressure propane regulator.
 <br>
 <br>

Instructions

Use injection marinade, I cut mine 50/50 with italian dressing. heat oil to 375. use gloves when dropping bird into oil, it splashes. Cook 3 1/2 min per #. Bird will be very dark and very moist, you'll never want a dry oven baked bird again.

CommentWATCH CHILDREN! THIS IS VERY EASY AND COOKS ITSELF! DO NOT LEAVE IT UNATTENDED! DON'T FORGET IT! OIL BURNS SKIN! One bird feeds approx 15, more for cubs less for scouts/adults. The cajuns invented it, and the Texans perfected it.;

Recipe ContributorFerdinand Tretter

Score

Date Entered05-Mar-2001

How would you rate this item?

Click here to report possible copyright violations.

Recipe Search Form

Contain the word

Meal

Location

Were entered

Editor's Picks only