one can of corn
one can of tomato soup
one box of instant mashed potatoes
pair of gloves
Line dutch oven w/ tin foil. Next, burn charcoal until gray. Then, brown meat. After that, drain grease from oven. Then, add tomato soup and corn until "stirred" together. While all this is going on, make instant mashed potatoes, folling directions on box. Finally, spread potatoes over meat and cook until they have made a "crust" over the meat and corn.
CommentVery good meal if directions are followed carefully!
Recipe ContributorCody Newman
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