Funnel Cake Recipe

 

Ingredients

Funnel Cake  
10 cups flour  
2 packages dry egg mixture  
1 package dry milk mixture (enough to make 1 quart)  
5 teaspoons baking powder  
2 1/2 teaspoons salt  
Combine before trip.

Equipment

Frying pan or simple pot

Instructions

Use 1 cup mixture and >1/2 cup water, mix completely in plastic bag. Should be more than enough for one person . Drop in hot oil from corner cut from plastic bag and cook until light brown, turn once. Top with sugar or fruits if desired.  

CommentVisit boundarywatersdutchoven.com for other suggestions

Recipe ContributorRich Jabas

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Date Entered05-Mar-2001

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