Ingredients
2 lbs steak sliced into thin strips
1-2 packs flour tortillas
2 green peppers
1 large onion
salsa
2T oil
grated cheese
sour cream (optional)
Marinade:
1 cup salsa
1 cup Newman's Own italian dressing
1 lime
dash worchester sauce
Equipment
2 frypans or woks
tin foil
ziplock bag
Instructions
Place strips of steak and marinade in ziplock bag, place in fridge or cooler overnight before cooking (we do it the night before our campout). Slice onions and green peppers. Fry steak and onions/peppers in seperate pans (use oil for onions/peppers). Wrap tortillas in foil and heat on fire, turning occasionally. Everyone can grab a tortilla, add ingredients, roll up and enjoy - delicious!
CommentFeeds 4-8 depending on side dishes. We bring chips & salsa to eat while waiting for fajitas to cook.
Recipe ContributorHarv Koplo
Score
Date Entered05-Mar-2001
