Cajun Gumbo Recipe



1 pkg. Lipton Rice & Beans Cajun Style
 <br>1 can Swanson's white chicken meat
 <br>1/2 pkg. Kilbasa Sausage
 <br>1 Tbsp. Molly Mcbutter
 <br>Tony's Creole Seasoning to taste
 <br>2 cups Water


2quart pot
 <br>Backpacking stove


In a 2 quart pot mix the Rice Mix, Chicken Meat, Sausage, Butter (Optional), Seasoning, and Water. Bring to a boil and reduce heat. Cook until desired consistency. This can be served as a soup by adding more water. Remember the spicier the better!

CommentI have eaten this dish on many backpacking trips. It never gets old and the scouts have never turned away their plates.

Recipe ContributorBryan Petzold


Date Entered05-Mar-2001

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