Ingredients
Easy Camp Breakfast
Ingredients:
Sausage or Bacon
Eggs
Onions or Peppers
Milk
Spices to taste
Soft Tortilla shells
Equipment
Dutch Oven, Spatula or spoon
Instructions
Cook up your bacon or sausage & set aside. Saute the onions & peppers and add the eggs scrambled with milk & spices. Cook the eggs till firm. Place the tortillas on the inverted oven top to warm, fill with eggs & meat. Fold up & eat hearty! No dishes except for the cookpot & your mugs for drinks! My Scouts like it with hot sauce as well.
CommentScoutmaster, Troop 110, Webster, NY
Recipe ContributorDave Fingado
Score
Date Entered05-Mar-2001
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