Easy Camp Breakfast Recipe

 

Ingredients

Easy Camp Breakfast  
 
Ingredients:  
 
Sausage or Bacon  
Eggs  
Onions or Peppers  
Milk  
Spices to taste  
Soft Tortilla shells  
 

Equipment

Dutch Oven, Spatula or spoon

Instructions

Cook up your bacon or sausage & set aside. Saute the onions & peppers and add the eggs scrambled with milk & spices. Cook the eggs till firm. Place the tortillas on the inverted oven top to warm, fill with eggs & meat. Fold up & eat hearty! No dishes except for the cookpot & your mugs for drinks! My Scouts like it with hot sauce as well.  

CommentScoutmaster, Troop 110, Webster, NY

Recipe ContributorDave Fingado

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Date Entered05-Mar-2001

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