6 large red potatoes
3 tablespoons butter
2 large carrots
Melon ball scooper
Cut the potatoes in half. Turn the potatoes into cups using melon ball scoopers. Slice the carrots. Wrap the carrots and the potatoes in aluminum foil. Put over a camfire for about 20 minutes. Fill the potatoe cups with a bit of butter each, not using all of the butter. Drizzle butter over the carrots. Put the carrots and potatoes on the metal skewers, but put the ptatoes on face up so the butter dosen't fall out.
CommentNote that the more butter you have the better this tastes.
Recipe ContributorFerdinand Tretter
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