Ingredients
1 can of soup starter
1 can of corn
1 bag of whole carrots. ( you will not need last two)
5 large Potatoes
1 can of peas
1 can of green beans
2 small round steaks.
1/2 Onion
Equipment
Large stew pot
Soup Spoon.
Instructions
Follow instructions on soup starter
slice carrots and potatoes
Cut steaks into chunks
empty contents from cans and carrots and potatoes.
Boil until steak is done, potatoes and carrots are soft, stirring constantly.
CommentIngriedient amounts may differ with size of your group.
Yield: 6 servings
Recipe ContributorLarry Frank
Score
Date Entered05-Mar-2001
