1 can of soup starter
<br>1 can of corn
<br>1 bag of whole carrots. ( you will not need last two)
<br>5 large Potatoes
<br>1 can of peas
<br>1 can of green beans
<br>2 small round steaks.
Large stew pot
Follow instructions on soup starter
<br>slice carrots and potatoes
<br>Cut steaks into chunks
<br>empty contents from cans and carrots and potatoes.
<br>Boil until steak is done, potatoes and carrots are soft, stirring constantly.
CommentIngredient amounts may differ with size of your group.
<br>Yield: 6 servings
Recipe ContributorMaynard Ferguson
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