Ingredients
1/8 - 1/4 ground beef per person
<br>1/2 ear of corn
<br>1/4 onion
<br>1 medium carrot, quartered
<br>Spices (i.e. salt/pepper)
Equipment
Fire Pit
<br>Adequate wood for coals
<br>Heavy-duty Aluminum foil
<br>Tongs or other equipment to remove packets from coals
<br>Dining implements (plates. cutlery)
<br>salt/pepper
<br>Cups for beverages
Instructions
Make two patties from ground beef, each will be a "sandwich cover" for the other ingredients.
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<br>Place corn and carrots and/or onion betwen the between patties (OK if overflow).
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<br>QUADRUPLE wrap in heavy-duty foil.
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<br>Place in campfire COALS (a little flame is OK) for 15 minutes, then turn over for another 15 minutes.
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<br>Remove from fire with tongs.
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<br>Unwrap (carefully) or slice packet open.
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<br>Enjoy, with any spices (e.g. salt/pepper)!
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<br>Drink beverage.
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<br>Pack out foil and other waste.
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CommentPrepare ahead for first night's dinner. Can hold over, with [dry] ice chest to second night.
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<br>>recipe offers several opportunuties for planning, executing and cleaning work for meals<
Recipe ContributorMatteo Candelaria
Score
Date Entered05-Mar-2001
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