one or all
Your favorite Pork-n-Beans, onion, mustard, ketchup, brown sugar, garlic powder,salt, pepper,Bar-B-Que sauce, Bread, and butter.
Pot or Skillet or Dutch Oven
Brown the meat with chopped onion in your pot, skillet, or oven. Drain off excess. Add your favorite Pork-n-Beans, garlic powder, ketchup, mustard, Bar-B-Que sauce, Brown Sugar, salt, and pepper to taste. Bring to a boil, stirring ocasionally. Butter the bread, sprinkle with garlic powder and toast over a flame.
CommentThe juice in the bottom of the bowl is best when you use your Texas toast to wipe out your bowl.
Recipe ContributorRob Hersh
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