Ingredients
Ground Meat:
one or all
(turkey/beef/venison/pork/mutton/chevon)
Your favorite Pork-n-Beans, onion, mustard, ketchup, brown sugar, garlic powder,salt, pepper,Bar-B-Que sauce, Bread, and butter.
Equipment
Pot or Skillet or Dutch Oven
Instructions
Brown the meat with chopped onion in your pot, skillet, or oven. Drain off excess. Add your favorite Pork-n-Beans, garlic powder, ketchup, mustard, Bar-B-Que sauce, Brown Sugar, salt, and pepper to taste. Bring to a boil, stirring ocasionally. Butter the bread, sprinkle with garlic powder and toast over a flame.
CommentThe juice in the bottom of the bowl is best when you use your Texas toast to wipe out your bowl.
Recipe ContributorRob Hersh
Score
Date Entered05-Mar-2001
