Crack the eggs into a bowl. Whisk. Add milk and whisk again.
Put a little oil into the frying pan and while it is heating up soeak the bread on both sides with the egg mixture. Then when you can feel the heat above the pan put the bread into the pan. Cook until brown, then turn over with the fish slice and cook the opposite side until brown. Make sure it is properly cooked before eating.
CommentTasty at any time but especially nice for breakfast!
Recipe ContributorFerdinand Tretter
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