Ingredients
Ground Beef
Suggested Fillings: Sliced Carrots, Corn, Chunked Potatoes, Grated Cheese, Etc.
Salt, Pepper, desired Spices
Equipment
Heavy Duty Tinfoil
Tongs to Remove Dinners from Fire
Instructions
In a piece of tinfoil, place about a handful of raw ground beef. Add whatever fillings are desired, and seasonings to taste. Place over coals and cook approximately 15 minutes on each side until beef is done. Use tongs to check for doneness and to remove dinners when ready to eat!
CommentI've been a Scout for 12 years and this has always been my favorite recipe for camp dinners.
Recipe ContributorFerdinand Tretter
Score
Date Entered05-Mar-2001
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