4 lbs. chuck roast
3 large onions, 1 lb, sliced mushrooms, 1 clove garlic, 2 cans of cream of mushroom soup, 2 beef bullioun cubes, 1/2 stick of butter, salt and pepper, 1-12oz.can of Pepsi or Coke
deep dutch oven and charcoal
melt butter in dutch oven. Clean & slice onion and garlic. Brown onions, mushrooms, and garlic in melted butter. Salt and pepper roast on both sides and place on top of browned onions. Add 2 cans of cream of mushroom soup and 2 cans of water to pot. add 2 beef bullioun cubes. Add 1 can of cola and cover with the lid. Cook "low and slow" turning you roast over every 30 min.
CommentSwerve with mashed potatoes or with wide noodles and green beans for a hearty meal.
Recipe ContributorThe Unknown Scout
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