Breakfast Omelettes Recipe



1 tablespoon minced ham
1 tablespoon minced sausage
1 tablespoon shredded cheese
1 teaspoon minced celery
2 tablespoon milk
1 egg
pinch salt
pinch pepper


1 dutch oven
1 sandwich plastic zip bag


In dutch oven foll about 1/2 waty with waster snd bring to a boil.

Combine all ingredients into zip bag, remove as much air as possible. Using hands combine all ingredients well.
Lower bags into boiling water. Using a spoon or ladle move bag around turning ever minute. BE CAREFUL NOT TO LET BAGS COME IN CONTACT WITH KETTLE. Takes about 4 minutes depending on how many bags are in the kettle. they are done when the eggs look like omlet. you can eat right out of the bag or on plate

CommentWe serve these for breakfast at Scout-O-Rama when there is an early event day planned.

Recipe ContributorThe Unknown Scout


Date Entered10-Nov-2013

How would you rate this item?

Click here to report possible copyright violations.

Recipe Search Form

Contain the word



Were entered

Editor's Picks only